Joint-channaya unit for the sterilization / pasteurization of canned foods, making essential oils Print E-mail
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Written by Юрий Благодаров   
Среда, 26 Март 2008

The text of the original in Russian 

Suggested in your review of the simplest installation process for the sterilization / pasteurization of canned foods. 

  Everything is simple. Configured reasonably. . This device is cheap to manufacture with simple design and maximum convenience. Installation consists of Chan and the firebox. Chan made joint and can rotate vertically 360 degrees. There is a mechanism of rotation Chan: worm reducer-chain peredacha.Topka moves vertically up and down. When you connect, they form a sealed container. Furnace consists of a radiator of heat, storage of thermal energy (small pigs, flakes of aluminum, copper, brass or Butova stone). 

  The need for them is described in the technical documentation. 

Above the storage of thermal energy is spray liquid, water. 

The water spray to drive, and emitter of heat energy 

is converted into steam. 

  It can be sterilized as / pasteurize canned food products, and produce essential oils (fir, pine, spruce, mint, etc.) 

  A technical documentation for installation, with a capacity of 1.5 Chan and 4.0 cubic meters (description, to the disclosure of know-how, drawings) 

  Who wants to make their own, send drawings.
 
 

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