Russian Braga Print E-mail
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Written by Сергей Макухин   
Wednesday, 15 October 2008

The text of the original in Russian

Russian Braga. 

This recipe will give a short description of the alcoholic beverage that is not yet on the market. 

Of the following becomes clear why such a «popular» drink there is a special niche in the market. 

The point is that, unlike the well-known recipes of Braga invited - dry meat in the package, which in addition to the colorful names given to a short recipe for cooking the finished product. In the package may be a powder or granules or product can be dosed in the form of tablets. You can of course and the old-fashioned to sell by weight. 

In the recipe must be specified: the time of fermentation to obtain the final product, then the temperature of the process, as well as the amount of water, which is a package of feedstock. 

The essence of a prescription dry Braga is simple: the first is dry yeast powder (can be French) - this product is sold, the second sugar, a third aromatic dry fruit drink (he, incidentally, is already painted), you can certainly supplement powder-dye. Here is a brief description of the raw materials mixture is to observe a component proportions.

This drink-meat should be in demand among the poor, as it will be of sufficient quality, cheap and easy to manufacture on the other side is significant: it could potesnit illicit market surrogate alcohol, which is in some sense an objective improvement of the population and reducing its mortality . 

This powder can be taken at Braga hunting, fishing and long trips. 

Of course, there, and opponents of the product, but for them there is one old replied: All good measure! 

Makuhin Sergei. 

14.10.08. 

Angarsk.

 
 

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