| Production of the classic sparkling wine |
| Written by Âàëåðèé Ðóäåíêî | |
| Âòîðíèê, 17 Ìàðò 2009 | |
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PRODUCTION sparkling wine PROPOSING invention with great commercial potential Winemaking, specializing in the manufacture of a classic champagne (not artificially carbonated shipuchki) is aware that the process of production consists of two phases is very labor intensive, requiring long, expensive equipment and manual labor - Remyuazh (riddling - eng.): Draft kept in bottles for congestion - Degorzhazh (disgorging-eng.): The removal of sediment from the bottles 1. Invention Installation for remyuazha sparkling wine, to automatically implement remyuazh for 4 days and have the technical and economic characteristics (mass, size, power, metal, the cost of installation, the cost of champagne), similar to parameters beyond the known installations Gyropalett 2. Invention technological cork for bottles, which allows easily to extract sediment from the bottles and the deletion process prior zamarazhivaniya neck. The result was a significant reduction in the cost of wine production (reducing the cost of champagne) - By excluding significant zatarat for the purchase of refrigerators, as well as their ekspluatatsiiyu (maintenance, repair, enegopotreblenie, dop.ploschadi); - Exclusion from the process time to freeze bottles. Samples can be demonstrated after the signing of legal documents, which excludes the possibility of using counterfeit. VM Rudenko, Ph.D. Valery Rudenko, Ph.D. This e-mail address is being protected from spam bots, you need JavaScript enabled to view it |