Distributor of cutlery Print E-mail
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Written by Murat Couchoud   
Tuesday, 25 January 2011
 In the field of catering utensils (spoons, forks, knives) generally lie in trays in early dealing. Each puts his hand into the trays, and selects the desired items. This process is not hygienic because number of people using places of public catering, is growing every day, especially in big cities. There is an example of solving this problem: each 
 device is placed in a disposable bag. Wrapped in cellophane, they lie in the trays. 
 Plus - we are sure that within the package is clean spoon. Cons - the additional costs, the process of bottling, more trash. 
 
 To solve this problem, developed the device for dispensing cutlery. The design consists of a body with a sliding cover, a store with a spring and a movable bottom. Instruments fit into the shop, fixed cover. Dressed shop set to the appropriate place in the body. Thus, sets up shop with forks, spoons and knives. Enclosure lid. Devices extracted from a special opening. Due to the stopper, which has a special form, appliances to straighten out "a fan" and remove them is easy. Access is only one device, respectively, remaining always remain clean. 
 The device is made of thin stainless steel for table equipment. Housing and shops are made with holes for ventilation, so that did not stand humidity. Dimensions of the device for laying 3 stores for forks, 3-for spoons, 3-knife can be (HxWxD) 300h400h300. Its compactness makes it possible to place the device in a limited space. 
 
 The design is very simple and not costly for its manufacture. With mass production, the price will be low
 
 

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