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Written by Сергей Макухин   
Sunday, 04 May 2008

Transferred via translate.google.com
The text of the original in Russian 


It is well known as perceived by the taste of chocolate candy, and even pills 
sweetened with a shell. There is a right to say what a splash of different tastes that we could not buy - a spicy taste in music or simply the shade - the taste. Such substances that are now producing taste-thousand. In this connection comes to mind as a simple decision to use such raw data for more refined tastes. 
If our «laboratory» have a say in the presence of a thousand flavoring substances are suitable for food use, the remaining business of technology ... 
That is, if we create a virtually stripped «lollipop» so that each layer had only a taste and flavor while ultrathin sections were then tasted it 
we get a new taste sensation, «lozenges» will quickly change over time. Perhaps that will be specialists - so to speak, composers such gustatory «ringing». Will their flavor «hits» etc. 
In a sense, even so you can record and read information is only to identify «alphabet» and compare it with the alphabet of the language. 
The same with notes. So, vkushaya candy or candy or anything else, we plunged into a new taste world, unfolding over time. 
Is worth noting that all that was described above, can be attributed to the sense of smell, that is, by the smell. In other words, there may be a layer perfumes, colognes, toilet water, and so forth. 
The smell will cease to be a «hospital» and gain the unique dynamics and scan time. It remains to notice, to take this or not - this is a matter of taste for everyone. 
The material is protected 

Note - Perfume was originally created three layer. 
1 - first, the smell of the hammer 
2 - main 
3 - shlef

 
 

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