Production of the classic sparkling wine Print E-mail
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Written by Âàëåðèé Ðóäåíêî   
Âòîðíèê, 17 Ìàðò 2009
Transferred via translate.google.com 


PRODUCTION sparkling wine
  
PROPOSING invention with great commercial potential 
  
Winemaking, specializing in the manufacture of a classic champagne (not artificially carbonated shipuchki) is aware that the process of production consists of two phases is very labor intensive, requiring long, expensive equipment and manual labor 
  - Remyuazh (riddling - eng.): Draft kept in bottles for congestion 
  - Degorzhazh (disgorging-eng.): The removal of sediment from the bottles 
   1. Invention 
Installation for remyuazha sparkling wine, to automatically implement remyuazh for 4 days and 
have the technical and economic characteristics (mass, size, power, metal, the cost of installation, the cost of champagne), similar to parameters beyond the known installations 
Gyropalett 
  2. Invention 
technological cork for bottles, which allows easily to extract sediment from the bottles and the deletion process prior zamarazhivaniya neck. 

The result was a significant reduction in the cost of wine production (reducing the cost of champagne) 
  - By excluding significant zatarat for the purchase of refrigerators, as well as their ekspluatatsiiyu (maintenance, repair, enegopotreblenie, dop.ploschadi); 
  - Exclusion from the process time to freeze bottles. 
   Samples can be demonstrated after the signing of legal documents, which excludes the possibility of using counterfeit. 
VM Rudenko, Ph.D. 
  
Valery Rudenko, Ph.D. 
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